Warm Biscuit Recipe
Indulge in our freshly baked warm biscuit, golden and flaky on the outside, with a soft and buttery interior. Perfectly paired with a dollop of homemade jam or drizzled with honey, this delightful treat is the ultimate comfort food, best enjoyed straight from the oven.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently until just combined; do not overmix.
- 5
Shape and Cut Biscuits
Turn the dough out onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out the biscuits.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper, ensuring they are close together. Bake in the preheated oven for 12-15 minutes or until golden brown.
- 7
Serve Warm
Remove the biscuits from the oven and let them cool slightly. Serve warm with butter or your favorite spread.
