Vegetable Omelet Recipe
Tomatoes, mushrooms, black olives, cheddar cheese and sour cream. All Senior omelets are served with two pancakes or hashbrowns and toast.
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Ingredients
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Omelet Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Chop the tomatoes, slice the mushrooms, and slice the black olives.
- 2
- 3
Cook the Vegetables
In a non-stick skillet, melt the butter over medium heat. Add the mushrooms and sauté for about 3-4 minutes until soft. Then add the tomatoes and black olives, cooking for another 2 minutes.
- 4
- 5
Add Cheese
Sprinkle cheddar cheese over the top of the omelet. Once the bottom is set, gently fold the omelet in half. Cook for another 2 minutes until the cheese melts and the omelet is cooked through.
- 6
Serve
Slide the omelet onto a plate, top with sour cream, and serve with pancakes or hashbrowns and toast as desired.
