The Regular Recipe

Time15m

Serves1

Two eggs served with your choice of pancakes or hashbrowns and toast

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Ingredients

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1
Prepare the Eggs
In a non-stick skillet, crack the eggs and cook them over medium heat until the whites are set but the yolks are still runny, or to your desired doneness. Season with salt and pepper.
2
Cook the Pancakes or Hashbrowns
If making pancakes, prepare according to package instructions or your favorite recipe. For hashbrowns, heat a separate skillet with oil or butter and cook until golden brown and crispy, about 5-7 minutes on each side.
3
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until golden brown. Spread butter on top if desired.
4
Serve the Dish
On a plate, arrange the eggs, pancakes or hashbrowns, and toast. Enjoy your meal!