Tavern Battered Cod Recipe
Boneless cod fillet, deep fried to a crisp, golden brown. Served with tartar sauce and lemon.
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Ingredients
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Tavern Battered Cod
Method
Cooking Instructions
- 1
Prepare the Battering Mixture
Gradually add the cold beer or sparkling water, whisking until the batter is smooth and free of lumps. Let it rest for about 15 minutes.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature with a thermometer or by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
- 3
Batter and Fry the Cod
Dip each cod fillet into the batter, ensuring it's fully coated. Carefully place the battered cod into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until the cod is golden brown and crispy.
- 4
Drain and Serve
Once cooked, remove the cod from the oil and place it on a plate lined with paper towels to drain excess oil. Serve hot with tartar sauce and lemon wedges on the side.
