Steak And Swiss Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the top sirloin steak with salt and black pepper on both sides.

2. 2

   Cook the Steak

   In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the skillet and let rest.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and green peppers, and sauté for about 3-4 minutes until they are tender. Add the sliced tomatoes and cook for another 1-2 minutes.

4. 4

   Assemble the Dish

   Slice the rested steak and layer it on top of the sautéed vegetables in the skillet. Place the Swiss cheese slices over the steak and cover the skillet with a lid for 1-2 minutes, or until the cheese has melted.

5. 5

   Serve

   Remove from heat and serve immediately while hot.