Jul 14 2026
RestaurantsO'Brady's Family RestaurantSirloin Steak Recipe

Sirloin Steak Recipe

Time40m
Serves1

12 oz. of hand cut local prime top sirloin, seasoned and flame broiled. Add Sautéed mushrooms and grilled onions.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Sirloin Steak

    Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes. Season both sides with salt and black pepper.

  2. 2

    Preheat the Grill

    Preheat your grill or flame broiler to high heat. Lightly oil the grates with olive oil to prevent sticking.

  3. 3

    Cook the Steak

    Place the seasoned sirloin steak on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

  4. 4

    Sauté the Mushrooms and Onions

    While the steak is cooking, melt butter in a skillet over medium heat. Add sliced onions and cook until translucent. Add sliced mushrooms and minced garlic. Cook until mushrooms are browned and tender, season with salt and pepper to taste.

  5. 5

    Serve

    Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. Slice the steak and top with the sautéed mushrooms and grilled onions before serving.

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