Senior 'the Regular' Recipe

Time20m

Serves1

One egg served with two pancakes or hashbrowns and toast.

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Ingredients

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1
Prepare the Egg
In a small skillet, crack the egg and cook it to your desired doneness. Season with salt and pepper.
2
Make the Pancakes
In a bowl, mix the pancake mix with water (or milk) until smooth. Heat a non-stick skillet over medium heat and add butter or oil. Pour the batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
3
Cook Hashbrowns
In another skillet, cook the hashbrowns according to package instructions or until crispy and golden brown.
4
Toast the Bread
Toast the slices of bread in a toaster or on a skillet. Spread butter on top once toasted.
5
Serve
On a plate, arrange the cooked egg, pancakes (or hashbrowns), and toast. Enjoy your hearty breakfast!