Jul 14 2026
Restaurants›O'Brady's Family Restaurant›Senior Steak And Eggs Recipe

Senior Steak And Eggs Recipe

Time30m
Serves1

Hand cut top sirloin, served with one egg, two pancakes or hashbrowns and toast.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the top sirloin steak with salt and pepper. Heat oil in a skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  2. 2

    Cook the Egg

    In a separate pan, cook the egg to your preference (fried, scrambled, etc.) while the steak is resting.

  3. 3

    Make the Pancakes

    In a mixing bowl, combine pancake mix, milk, and one egg. Mix until just combined. Heat butter in a skillet over medium heat and pour in batter to form pancakes. Cook until bubbles form, then flip and cook until golden brown.

  4. 4

    Prepare Hashbrowns

    Cook hashbrowns in a skillet according to package instructions or until golden and crispy.

  5. 5

    Toast the Bread

    Toast the slices of bread until golden brown.

  6. 6

    Serve

    Plate the steak, egg, pancakes or hashbrowns, and toast. Serve hot and enjoy!

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