Senior Oven Roasted Beef Recipe
Thin slices of oven-roasted beef. Topped with rich brown gravy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Roast
Preheat your oven to 350°F (175°C). Rub the beef roast with olive oil, garlic powder, onion powder, salt, and black pepper. Make sure to cover the entire surface of the roast.
- 2
Roast the Beef
Place the seasoned beef roast on a rack in a roasting pan. Roast in the preheated oven for about 90 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust the time for your preferred doneness.
- 3
Rest the Beef
Once cooked, remove the roast from the oven and cover it loosely with aluminum foil. Allow it to rest for 15-20 minutes before slicing.
- 4
Make the Gravy
While the beef is resting, prepare the gravy. In a saucepan, heat the beef broth over medium heat. In a small bowl, mix cornstarch and water to create a slurry. Slowly whisk the slurry into the hot broth, stirring constantly until it thickens. Season with salt and pepper to taste.
- 5
Serve
Slice the beef thinly against the grain and serve topped with the rich brown gravy.
