Senior Minced Recipe

Time20m

Serves1

Two eggs scrambled with minced ham. Served with two pancakes or hashbrowns and toast.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and ensure the ham is minced and ready to use.
2
Scramble the Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Pour in the eggs and stir gently until they start to set.
3
Add the Ham
Once the eggs are partially set, add the minced ham to the skillet. Continue to cook, stirring gently, until the eggs are fully cooked and the ham is heated through.
4
Prepare the Pancakes or Hashbrowns
While the eggs are cooking, prepare the pancakes or hashbrowns according to package instructions or your favorite recipe. If making hashbrowns, heat the remaining tablespoon of butter in another skillet and cook the hashbrowns until crispy and golden brown.
5
Toast the Bread
Toast the slices of bread until golden brown.
6
Serve
Plate the scrambled eggs with minced ham alongside the pancakes or hashbrowns and toast. Serve warm.