Senior Liver And Onions Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Rinse the beef liver under cold water and pat dry with paper towels. Slice the onion into rings.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, leaving the bacon fat in the skillet.

3. 3

   Cook the Onions

   In the same skillet, add the sliced onions and sauté in the bacon fat until caramelized, about 10 minutes. Remove and set aside.

4. 4

   Prepare the Liver

   Dredge the beef liver slices in flour, seasoned with salt and pepper.

5. 5

   Cook the Liver

   In the same skillet, add olive oil if needed and heat over medium-high heat. Add the liver slices and cook for about 3-4 minutes on each side until browned and cooked through.

6. 6

   Combine and Serve

   Top the cooked liver with the caramelized onions and crumbled bacon. Pour beef broth over the top and serve immediately.