Name: O'Brady's Family Restaurants Senior Hamburger Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 medium Onion; 8 ounces Mushrooms; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 tbs Oil (for sautéing); 1 tbs Worcestershire sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Ground beef steak, broiled and topped with grilled onions and sautéed mushrooms.

In a bowl, combine the ground beef, salt, black pepper, garlic powder, and Worcestershire sauce. Mix until just combined and form into 2 thick patties.

Prepare the Beef Patties

Preheat your broiler. Place the patties on a broiler pan and broil for about 4-5 minutes on each side, or until desired doneness.

Broil the Patties

While patties are cooking, slice the onion and mushrooms. In a skillet, heat the oil over medium heat. Add the onions and sauté until translucent, about 5 minutes. Then add the mushrooms and cook until softened, another 5 minutes.

Sauté the Onions and Mushrooms

Once the patties are cooked, place them on plates and top with the sautéed mushrooms and onions. Serve warm.

Serve

Ground beef

Onion

Mushrooms

Salt

Black pepper

Garlic powder

Oil (for sautéing)

Worcestershire sauce