Senior Golden Fried Shrimp Recipe
Three large Fantail shrimp, breaded and deep fried. Served with cocktail sauce and lemon.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
Peel and devein the fantail shrimp, leaving the tails intact. Rinse under cold water and pat dry with paper towels.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour mixed with salt, pepper, and garlic powder; beaten eggs; and breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp in the flour, shaking off the excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a deep skillet or fryer, heat the oil to 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, frying for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Arrange the fried shrimp on a plate, serve with cocktail sauce and lemon wedges on the side.
