Name: O'Brady's Family Restaurants Senior French Toast Special Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices Texas toast; 1 large Egg; 2 pieces Bacon or sausage links; 2 tbs Butter; 2 tbs Maple syrup; 1 pinch Salt; 1 tsp Ground cinnamon; 0.5 each Optional: Country sausage or ham

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Two wedges of Texas toast with one egg. Choose bacon or link sausage. Sub country sausage or ham for .50 each.

In a shallow bowl, beat the egg with a pinch of salt and ground cinnamon until fully combined.

Prepare the Egg Mixture

Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of Texas toast into the egg mixture, ensuring both sides are coated.

Dip the Texas Toast

Place the dipped Texas toast in the skillet and cook for about 2-3 minutes on each side or until golden brown. Add more butter if necessary.

Cook the French Toast

In a separate pan, cook the bacon or sausage links until crispy and cooked through.

Prepare the Bacon or Sausage

Serve the French toast wedges warm, drizzled with maple syrup, alongside the cooked bacon or sausage. Add country sausage or ham as an optional side.

Serve

Texas toast

Bacon or sausage links

Butter

Maple syrup

Salt

Ground cinnamon

Optional: Country sausage or ham