Name: O'Brady's Family Restaurants Senior French Toast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices Texas toast; 4 large eggs; 1 cup milk; 1 tsp vanilla extract; 1 tsp ground cinnamon; 4 tbs butter; to taste powdered sugar

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Texas toast battered and grilled. Dusted with powdered sugar.

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Prepare the Batter

Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of Texas toast into the egg mixture, allowing both sides to soak for a few seconds.

Dip the Toast

Place the soaked toast onto the skillet. Cook for 3-4 minutes on each side or until golden brown. Add more butter to the skillet as needed.

Cook the Toast

Once cooked, remove the French toast from the skillet, dust with powdered sugar, and serve warm.

Serve

Texas toast

eggs

milk

vanilla extract

ground cinnamon

butter

powdered sugar