Senior French Dip Recipe

Time30m

Serves4

Roast beef on half a French roll with Au jus.

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Ingredients

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1
Prepare the Au Jus
In a medium saucepan, heat olive oil over medium heat. Add sliced onions and sauté until they are soft and translucent, about 5 minutes. Add minced garlic and cook for an additional 1 minute.
2
Add Broth and Seasonings
Pour in the beef broth, Worcestershire sauce, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes to allow the flavors to meld.
3
Assemble the Sandwiches
While the Au Jus is simmering, preheat your oven to 180°C (350°F). Split the French rolls in half and place them on a baking sheet. Layer the thinly sliced roast beef on the bottom half of each roll.
4
Toast the Rolls
Place the baking sheet in the oven for about 5-7 minutes, or until the rolls are warm and slightly toasted.
5
Serve
Remove the rolls from the oven, pour the hot Au Jus into small bowls for dipping, and serve alongside the sandwiches.