Senior Chicken Fried Steak Recipe
One egg, two pancakes or hashbrowns and toast.
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Ingredients
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For the Chicken Fried Steak
Method
For the Chicken Fried Steak
- 1
Prepare the Steak
Tenderize the beef round steak with a meat mallet until it's about 1/2 inch thick. Season both sides with salt and pepper.
- 2
Breading Station
In one bowl, place the buttermilk and egg, whisk together. In another bowl, add the flour, salt, and pepper.
- 3
Coat the Steak
Dredge each piece of steak first in the flour mixture, then dip it into the buttermilk mixture, and finally back into the flour mixture to fully coat.
- 4
Fry the Steak
In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded steaks for about 4-5 minutes on each side, until golden brown and cooked through. Drain on paper towels.
