Senior Breakfast Special Recipe

Time25m

Serves1

One egg, two bacon or two link sausage with two pancakes or hashbrowns and toast. Sub country sausage or ham for .50 each.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Pancakes or Hashbrowns
If using store-bought pancakes, heat them according to package instructions. If making from scratch, mix pancake batter and cook on a greased skillet until bubbles form, then flip. For hashbrowns, shred potatoes and pan-fry until golden brown and crispy.
2
Cook the Eggs
Crack the egg into a skillet and cook to your preference (sunny-side up, scrambled, etc.). Season with salt and pepper.
3
Cook the Bacon or Sausage
In a separate skillet, cook the bacon or link sausage over medium heat until crispy brown. If using country sausage or ham, cook until heated through and browned.
4
Toast the Bread
While the eggs and meat are cooking, toast the bread slices until golden brown. Spread butter on top after toasting.
5
Serve
On a plate, arrange the pancakes or hashbrowns, place the egg, and add the bacon or sausage. Serve with toast on the side and drizzle with maple syrup to taste.