Jul 14 2026
Senior Blt Recipe
Inspired by O'Brady's Family Restaurant
Time15m
Serves2
Bacon, Lettuce, tomato and mayo on half a French roll.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.
- 2
Prepare the Vegetables
Wash and shred the lettuce. Slice the tomato into thin rounds.
- 3
Assemble the Sandwich
Spread mayonnaise on the cut sides of the French roll halves. Layer with bacon, lettuce, and tomato.
- 4
Serve
Close the sandwich and cut in half if desired. Serve immediately.
