Sausage And Swiss Cheese Omelet Recipe
All Senior omelets are served with two pancakes or hashbrowns and toast.
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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 2
Cook the Omelet
In a non-stick skillet, heat the butter over medium heat until melted. Pour in the egg mixture and cook until the edges start to set.
- 3
Add Fillings
Sprinkle the cooked sausage and shredded Swiss cheese over one half of the omelet.
- 4
Fold and Finish Cooking
Carefully fold the omelet in half over the fillings and cook for an additional 2-3 minutes, or until the cheese is melted and the eggs are fully cooked.
- 5
Serve
Slide the omelet onto a plate and serve immediately with pancakes or hashbrowns and toast.
