Reuben Melt Recipe
Thin sliced corned beef, sauerkraut, Swiss cheese, and served on grilled rye with 1000 Island dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Spread butter on one side of each slice of rye bread.
- 2
Assemble the Melt
On the non-buttered side of two slices of bread, layer corned beef, sauerkraut, Swiss cheese, and 2 tablespoons of Thousand Island dressing. Top with the remaining slices of bread, buttered side out.
- 3
- 4
Serve
Once grilled, remove the sandwiches from the skillet. Cut in half and serve with additional Thousand Island dressing on the side.
