Pie Like Mom Used To Bake Recipe

Pie Preparation and Assembly

1. 1

   Prepare Pie Crusts

   Preheat your oven to 425°F (220°C). Roll out the pie crusts and place one in a 9-inch pie pan.

2. 2

   Prepare Apple Filling

   In a large bowl, combine sliced Granny Smith apples, sugar, ground cinnamon, and nutmeg. Toss until apples are well coated.

3. 3

   Prepare Cherry and Peach Filling

   In another bowl, mix the pitted cherries and sliced peaches with sugar and a pinch of cinnamon.

4. 4

   Prepare Pecan Filling

   In a mixing bowl, combine chopped pecans, sugar, and corn syrup until well mixed.

5. 5

   Prepare Pumpkin Filling

   Combine pumpkin puree, sugar, and spices in a bowl. Mix until smooth.

6. 6

   Prepare Chocolate Cream Filling

   In a separate bowl, whisk cocoa powder with sugar and heavy cream until combined and thickened.

7. 7

   Prepare Coconut Cream Filling

   Mix coconut cream with sugar in a bowl until well blended.

8. 8

   Assemble the Pies

   Pour each filling into a separate pie crust. Use the second pie crust to cover the pies, venting as desired.

9. 9

   Bake the Pies

   Place the assembled pies in the oven and bake for 45-50 minutes or until the crust is golden brown and filling is bubbly.

10. 10

    Serve Alamode

    Allow the pies to cool slightly, then serve with scoops of vanilla ice cream on top.