Old Fashioned Patty Melt Recipe
Flame-broiled beef, grilled onions, American cheese. Served on grilled rye.
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Ingredients
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Patty Melt Ingredients
Method
Cooking Instructions
- 1
Prepare the Onions
Slice the onion into thin rings. In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onions and sauté until they are soft and caramelized, about 10-15 minutes. Remove from the skillet and set aside.
- 2
Form the Patties
In a bowl, season the ground beef with salt and pepper. Divide it into two equal portions and shape each portion into a patty.
- 3
Cook the Patties
In the same skillet used for the onions, add the remaining tablespoon of butter. Increase the heat to medium-high, and cook the patties for about 4-5 minutes on each side, or until they reach the desired doneness.
- 4
Assemble the Patty Melt
Place a slice of American cheese on each patty during the last minute of cooking to melt. On a separate skillet or griddle, butter one side of each slice of rye bread. Place two slices, buttered side down, on the skillet. Top each with a cheesy patty, some sautéed onions, and then place the remaining slices of bread on top, buttered side up.
- 5
Grill the Sandwich
Grill the sandwiches over medium heat for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is fully melted.
- 6
Serve
Remove from the skillet, cut in half if desired, and serve hot.
