Old Fashioned Chicken Fried Steak Recipe
This is a 'BIG' chicken fry. Country breading and deep fried to a golden brown. Topped with country gravy.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Steak
Pound the beef round steak to about 1/2 inch thickness using a meat mallet. Cut into serving-sized pieces.
- 2
Set Up Breading Station
In one bowl, mix together the flour, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together the buttermilk and egg.
- 3
Bread the Steak
Dip each piece of steak first into the buttermilk mixture, then into the flour mixture, coating evenly. Repeat for all pieces.
- 4
Fry the Steak
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded steak pieces and fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- 5
- 6
Serve
Place the fried steak on plates and generously spoon the country gravy over the top. Enjoy!
