Jul 14 2026

Mexican Recipe

Time30m
Serves4

Ham, mild green chilies, onions tomatoes, cheddar cheese, salsa, and sour cream. Add guacamole

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Ingredients

    Dice the onion and chop the tomatoes. Set aside.

  2. 2

    Cook the Ham

    In a large skillet over medium heat, cook the ham until heated through, about 5 minutes.

  3. 3

    Add Vegetables

    Add the diced onions, mild green chilies, and chopped tomatoes to the skillet. Sauté for an additional 5-7 minutes until the onions are translucent.

  4. 4

    Combine with Cheese and Salsa

    Stir in the shredded cheddar cheese and salsa, mixing until the cheese is melted and everything is well combined.

  5. 5

    Serve

    Remove from heat and serve the mixture topped with sour cream and guacamole.

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