Liver And Onions Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by slicing the onion into rings and set aside. Cut the beef liver into 1/2 inch slices and season both sides with salt, black pepper, and garlic powder.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain, leaving the bacon fat in the skillet.

3. 3

   Sauté the Onions

   In the same skillet, add the sliced onions to the bacon fat. Sauté until they are caramelized and golden brown, about 10 minutes. Remove the onions from the skillet and set aside.

4. 4

   Cook the Liver

   Add olive oil to the skillet if necessary. Increase the heat to medium-high and add the seasoned liver slices. Cook for 3-4 minutes on each side until browned and cooked to your desired doneness.

5. 5

   Combine and Serve

   Once the liver is cooked, top with the sautéed onions and crumble the cooked bacon over the top. Serve immediately.