Name: O'Brady's Family Restaurants Link Sausage And Eggs Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 links Link Sausages; 4 pieces Eggs; 2 tbs Butter; 0.5 tsp Salt; 0.5 tsp Black Pepper; 1 tbs Fresh Parsley (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a skillet over medium heat, add the link sausages. Cook for about 10-12 minutes, turning occasionally until browned and cooked through.

Cook the Sausages

In a separate bowl, crack the eggs and whisk them together with salt and pepper.

Prepare the Eggs

In the same skillet, add butter after removing the sausages. Allow the butter to melt. Pour in the whisked eggs and cook, stirring occasionally, until the eggs are set to your desired doneness, about 3-5 minutes.

Cook the Eggs

Plate the cooked sausages alongside the scrambled eggs. Garnish with fresh parsley if desired.

Serve

Link Sausages

Eggs

Butter

Salt

Black Pepper

Fresh Parsley (optional)