Lemonade Recipe
Refresh yourself with our freshly squeezed lemonade, a perfect blend of zesty lemons and just the right amount of sweetness. Served ice-cold, this classic drink is the ultimate thirst-quencher, bursting with vibrant flavor that will brighten your day.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them, then cut them in half and juice them into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Mixing Sugar and Water
In a pitcher, combine the granulated sugar with 1 cup of warm water. Stir until the sugar is fully dissolved.
- 3
Combining Ingredients
Add the freshly squeezed lemon juice and the remaining 3 cups of cold water to the pitcher. Stir well to combine.
- 4
Chilling
Add ice cubes to the pitcher and stir again. You can also chill the lemonade in the refrigerator for at least 30 minutes before serving.
- 5
Garnishing
Serve the lemonade in glasses garnished with mint leaves and additional lemon slices if desired.
