Idaho Trout Recipe

Time30m

Serves2

A large filet of 'local' red rainbow trout. Seasoned, and grilled and served with tartar sauce and lemon.

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Ingredients

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1
Prepare the Trout
Rinse the rainbow trout filet under cold water and pat it dry with paper towels.
2
Season the Trout
Drizzle olive oil over the trout filet and season with salt and black pepper on both sides.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Trout
Place the seasoned trout filet on the grill skin-side down. Grill for about 4-5 minutes on each side or until the fish flakes easily with a fork.
5
Serve
Remove the trout from the grill and serve immediately with lemon wedges and tartar sauce on the side.