Hot Turkey Recipe
In-house 'Oven roasted' beef with brown gravy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey
Preheat your oven to 350°F (175°C). Season the turkey breast with salt, black pepper, garlic powder, and onion powder. Place the turkey breast in a roasting pan and bake for about 1.5 hours or until the internal temperature reaches 165°F (74°C).
- 2
Make the Gravy
In a saucepan, melt the butter over medium heat. Add the brown gravy and stir until heated through. If the gravy is too thick, add a little water or broth to reach your desired consistency.
- 3
Serve
Once the turkey is done, let it rest for 10 minutes before slicing. Serve the turkey slices topped with warm brown gravy on bread or rolls.
