Hot Roast Beef Recipe
In-house 'Oven Roasted' beef with brown gravy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Preheat the oven to 350°F (175°C). Rub the beef roast with olive oil, then season generously with salt, black pepper, garlic powder, and onion powder.
- 2
Roast the Beef
Place the beef roast in a roasting pan and cook in the preheated oven for approximately 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium rare.
- 3
Make the Gravy
Remove the roast from the oven and let it rest. In a saucepan, combine the beef broth and water, bringing it to a simmer over medium heat. Gradually whisk in the flour to thicken the gravy, adjusting with more broth or water as needed.
- 4
Serve
Slice the roast beef and serve hot, drizzled with the brown gravy.
