Hot Oatmeal Breakfast Recipe

Time15m

Serves2

Includes: English muffin and jam. Raisins and brown sugar on request

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Ingredients

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1
Prepare the Oatmeal
In a medium saucepan, bring the water (or milk) to a boil. Stir in the rolled oats and salt. Reduce heat to low and simmer for about 5-10 minutes, stirring occasionally, until the oats are soft and have absorbed the liquid.
2
Add Sweetness
If desired, stir in the raisins and brown sugar during the last minute of cooking. Adjust the sweetness to taste.
3
Toast the English Muffin
While the oatmeal is cooking, split the English muffin in half and toast until golden brown.
4
Serve
Serve the hot oatmeal in bowls, and top with additional raisins or brown sugar if desired. Serve with the toasted English muffin and your choice of jam.