Hot Hamburger Recipe
Our half-pound of char-broiled ground chuck with brown gravy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a mixing bowl, combine the ground chuck, salt, and black pepper. Form the mixture into a half-pound patty.
- 2
- 3
Make the Gravy
While the patty is cooking, prepare the brown gravy according to package instructions by mixing the gravy mix and water in a saucepan. Heat until thickened.
- 4
Assemble the Hamburger
Place the cooked patty on the burger bun. Top with lettuce, tomato, and onion slices. Pour gravy over the top.
- 5
Serve
Serve immediately while hot.
