Hot Fudge Brownie Sundae Recipe
Indulge in our decadent Hot Fudge Brownie Sundae, featuring a rich, fudgy brownie base topped with creamy vanilla ice cream, drizzled with warm, luscious hot fudge, and crowned with a generous dollop of whipped cream. Finished with a sprinkle of roasted nuts and a cherry on top, this dessert is a heavenly treat that promises to satisfy your sweet tooth and warm your heart.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brownies
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- 2
Mix Dry Ingredients
In a bowl, whisk together cocoa powder, flour, granulated sugar, brown sugar, salt, and baking powder.
- 3
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 5
Bake the Brownies
Pour the brownie batter into the prepared baking pan. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 6
Cool and Serve
Allow the brownies to cool for about 10 minutes, then cut into squares. Serve warm with hot fudge sauce poured over the top, a scoop of vanilla ice cream, and garnish with chocolate shavings and chopped nuts if desired.
