Haystack Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground chuck, salt, black pepper, and garlic powder. Mix until just combined. Form the mixture into two equal patties.

2. 2

   Flame-Broil the Patties

   Preheat your grill to medium-high heat. Brush the grill with olive oil to prevent sticking. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

3. 3

   Add the Cheese

   During the last minute of cooking, place a slice of Habanero jack cheese on each patty. Close the grill lid to melt the cheese.

4. 4

   Assemble the Burgers

   Remove the patties from the grill and let them rest for a minute. Place each patty on a burger bun and top with crispy onion straws.

5. 5

   Serve

   Serve immediately and enjoy your delicious haystack burgers!