Chicken Teriyaki Recipe

Time1h

Serves4

Flame-broiled teriyaki chicken topped with sautéed green peppers, onions and pineapple.

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the chicken thighs with teriyaki sauce, salt, and black pepper. Let it marinate for at least 30 minutes.
2
Prepare Vegetables
While the chicken is marinating, slice the green bell pepper and onion. Drain the pineapple chunks if using canned.
3
Cook the Chicken
Heat a grill or grill pan over medium-high heat. Remove chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear.
4
Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add the sliced onion and green bell pepper, and sauté until they are tender, about 5 minutes. Add the pineapple chunks and cook for an additional 2 minutes.
5
Serve
Once the chicken is cooked, slice it and serve it on a plate. Top with the sautéed vegetables and pineapple. Drizzle extra teriyaki sauce if desired.