Hamburger Steak Recipe
A half-pound of ground chuck, broiled and served with grilled onion and sautéed mushrooms.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, season the ground chuck with salt and black pepper. Divide the meat into two equal portions and shape them into patties.
- 2
Broil the Patties
Preheat the broiler. Place the patties on a broiler pan and broil for about 4-5 minutes on each side, or until they reach your desired doneness.
- 3
Sauté the Onions and Mushrooms
While the patties are broiling, slice the onion and mushrooms. In a skillet, heat olive oil over medium heat. Add the onions and cook until they're soft and slightly caramelized, about 5 minutes. Add the mushrooms and butter, cooking until the mushrooms are tender, about 3-4 minutes.
- 4
