Name: O'Brady's Family Restaurants Ham Steak And Eggs Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 piece Hickory smoked ham steak; 2 large Eggs; 1 tablespoon Butter; 1 to taste Black pepper; 1 to taste Salt; 1 tablespoon Fresh parsley (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a skillet over medium heat, add the hickory smoked ham steak. Cook for about 4-5 minutes on each side until heated through and slightly caramelized.

Prepare the Ham

In the same skillet, add butter. Once melted, crack the eggs into the skillet. Cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and black pepper.

Cook the Eggs

Once the ham and eggs are cooked, place the ham steak on a plate and top with the fried eggs. Garnish with fresh parsley if desired. Serve hot.

Plate the Dish

Hickory smoked ham steak

Eggs

Butter

Black pepper

Salt

Fresh parsley (optional)