Name: O'Brady's Family Restaurants Ham And Egg Breakfast San Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces English muffins; 4 oz Sliced ham; 2 slices American cheese slices; 2 pieces Eggs; 1 tbs Butter; 1 to taste Salt; 1 to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A farm fresh egg with sliced ham and American cheese. Served open-face on a grilled English muffin.

Split the English muffins in half and toast them until golden brown.

Prepare the English Muffins

In a skillet over medium heat, add the sliced ham and cook until heated through, about 2-3 minutes per side.

Cook the Ham

In the same skillet, add butter. Once melted, crack the eggs into the skillet. Cook to your desired doneness, seasoning with salt and black pepper.

Fry the Eggs

On each toasted English muffin half, layer the cooked ham, followed by the fried egg, and top with a slice of American cheese. Allow the cheese to melt slightly.

Assemble the Sandwich

Serve the open-face sandwiches immediately while warm.

Serve

English muffins

Sliced ham

American cheese slices

Eggs

Butter

Salt

Black pepper