Name: O'Brady's Family Restaurants Ham And Cheddar Cheese Omelet Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 large Eggs; 1 cup Diced ham; 1 cup Shredded cheddar cheese; 2 tbs Milk; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Garlic Mayo

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Buttery Fingers

All Senior omelets are served with two pancakes or hashbrowns and toast.

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Prepare the Egg Mixture

Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture and let it cook undisturbed for about 2-3 minutes, or until the edges start to set.

Cook the Omelet

Sprinkle the diced ham and shredded cheddar cheese evenly over one half of the omelet. Allow to cook for another 1-2 minutes until the cheese starts to melt.

Add Fillings

Carefully fold the omelet in half over the filling and slide it onto a plate. Serve hot with pancakes or hashbrowns and toast.

Fold and Serve

Eggs

Diced ham

Shredded cheddar cheese

Milk

Salt

Black pepper

Butter