Grilled Pork Chops And Eggs Recipe

Time30m

Serves2

Two 6 oz. center-cut pork chops, grilled and served with applesauce

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Ingredients

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1
Prepare the Pork Chops
Season the pork chops with salt and black pepper on both sides.
2
Grill the Pork Chops
Preheat the grill to medium-high heat. Brush the grill grates with olive oil. Grill the pork chops for about 4-5 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove from the grill and let rest for a few minutes.
3
Cook the Eggs
In a non-stick skillet, heat a little olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your liking (about 3-4 minutes for sunny-side up).
4
Serve
Plate the grilled pork chops, top with eggs, and serve with a side of applesauce.