Name: O'Brady's Family Restaurants Grilled Pork Chops Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz Pork Chops (center-cut); 2 tbs Olive Oil; 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper; 1 cup Applesauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Two 6 oz. center-cut pork chops seasoned and grilled. Served with applesauce.

Pat the pork chops dry with paper towels. Rub both sides with olive oil, then season with garlic powder, salt, and black pepper.

Prepare the Pork Chops

Preheat the Grill

Place the seasoned pork chops on the grill. Cook for about 5-7 minutes on one side until grill marks form.

Grill the Pork Chops

Flip the pork chops and grill for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C).

Flip and Continue Cooking

Remove the pork chops from the grill and let them rest for 5 minutes before serving.

Rest the Chops

Serve the grilled pork chops with a side of applesauce.

Serve

Pork Chops (center-cut)

Olive Oil

Garlic Powder

Salt

Black Pepper

Applesauce