Golden Fried Shrimp Recipe
Six large fantail shrimp, breaded and deep fried. Served with cocktail sauce and lemon.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails on for presentation. Pat them dry with a paper towel.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and bread crumbs mixed with cornstarch, salt, pepper, and garlic powder.
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off excess, then dip in the beaten eggs, and finally coat with the bread crumb mixture.
- 4
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully place the breaded shrimp into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
- 6
Drain and Serve
Remove the shrimp from the oil and drain on paper towels. Serve hot with cocktail sauce and lemon wedges.
