Jul 14 2026
RestaurantsO'Brady's Family RestaurantFrom The Griddle Recipe

From The Griddle Recipe

Time30m
Serves4

Indulge in our 'From the Griddle' selection, featuring perfectly golden, fluffy pancakes drizzled with rich maple syrup, accompanied by crispy bacon and seasonal fruit. Each bite transports you to breakfast bliss, making it the perfect start to your day or a delightful treat any time. Savor the warmth and comfort of this classic dish, expertly crafted to satisfy your cravings!

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Ingredients

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Griddle Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Batter

    In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.

  3. 3

    Mix Wet and Dry Ingredients

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

  4. 4

    Preheat the Griddle

    Heat a griddle or skillet over medium heat. Lightly grease it with butter or oil.

  5. 5

    Cook the Pancakes

    Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 2-3 minutes until golden brown.

  6. 6

    Serve

    Serve the pancakes warm with fresh fruit and maple syrup drizzled on top.

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