Frisco Melt Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and mushrooms. Slice the tomato and cheese. Set aside.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add olive oil and sauté the onions and mushrooms until softened. Season with salt and pepper.

4. 4

   Cook the Beef Patty

   Form the ground beef into a patty, season with salt and pepper, and flame-broil or grill until cooked to your desired doneness.

5. 5

   Assemble the Melt

   On one slice of grilled sourdough, layer the beef patty, bacon, sautéed mushrooms, grilled onions, tomato slices, and cheese. Top with the second slice of sourdough.

6. 6

   Grill the Sandwich

   In a clean skillet, melt butter over medium heat. Grill the sandwich on both sides until golden brown and the cheese is melted.

7. 7

   Serve

   Remove from heat, slice in half, and serve warm.