Fresh Tavern Battered Cod Filet Sandwich Recipe
Cod filets battered and deep fried, served on a grilled bun with American cheese, lettuce, tomato, tartar sauce and lemon.
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Ingredients
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For the Battered Cod Sandwich
Method
Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and pepper. Slowly whisk in the cold beer or sparkling water until the batter is smooth and well blended.
- 2
Heat the Oil
In a deep frying pan or fryer, heat the vegetable oil to 350°F (175°C) over medium heat.
- 3
Batter the Cod
Dip each cod filet into the batter, ensuring it is fully coated.
- 4
Fry the Cod
Carefully place the battered cod filets into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Prepare the Buns
While the cod is frying, grill the burger buns until lightly toasted.
- 6
Assemble the Sandwich
On each bun, place a fried cod filet, a slice of American cheese, lettuce, tomato slices, and a generous dollop of tartar sauce. Top with the other half of the bun.
- 7
Serve
Serve the sandwiches hot with lemon wedges on the side for squeezing over the fish.
