French Toast Recipe
Texas toast, battered and grilled, dusted with powdered sugar.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Heat the Pan
Preheat a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- 3
Batter the Bread
Dip each slice of Texas toast into the egg mixture, ensuring both sides are well coated but not overly soggy.
- 4
Cook the French Toast
Place the battered slices onto the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- 5
- 6
Serve
Serve warm, dusted with powdered sugar and drizzled with maple syrup.
