French Dip Recipe

Cooking Instructions

1. 1

   Prepare the Au Jus

   In a saucepan, heat olive oil over medium heat. Add the sliced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Pour in the beef broth, add salt and black pepper, and bring to a simmer. Let it cook for 10 minutes to allow the flavors to meld.

3. 3

   Cook the Mushrooms

   In a separate skillet, add a little olive oil and sauté the sliced mushrooms until golden brown, about 5-7 minutes. Season with salt and pepper.

4. 4

   Assemble the French Dip

   Slice the French rolls in half and layer the bottom half with warm roast beef, followed by the sautéed mushrooms and a slice of Swiss cheese.

5. 5

   Place the top half of the roll on the sandwich and press down gently.

6. 6

   Serve

   Serve the sandwiches with a small bowl of au jus for dipping, and garnish with chopped parsley.