Four Cheese Omelet Recipe
Cheddar, Monterey jack, Swiss and American. All Senior omelets are served with two pancakes or hashbrowns and toast.
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Ingredients
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Omelet Ingredients
Method
Cooking Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Heat the Pan
In a large non-stick skillet, melt the butter over medium heat until foamy.
- 3
- 4
Add the Cheeses
Sprinkle the cheddar, Monterey jack, and Swiss cheeses over one half of the omelet. Place the American cheese slices on top.
- 5
Fold and Finish Cooking
Using a spatula, carefully fold the other half of the omelet over the cheese. Cook for another 1-2 minutes until the cheese is melted and the omelet is cooked through.
- 6
Serve
Slide the omelet onto a plate and serve hot with your choice of two pancakes or hashbrowns and toast.
