Fish 'n' Chips Recipe
Cod Filets battered and fried. served with lemon and tartar sauce.
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Ingredients
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Fish and Chips Ingredients
Method
Cooking Instructions
- 1
- 2
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
- 3
Make the Batter
In a large bowl, whisk together flour, cornstarch, baking powder, salt, and pepper. Gradually add the cold beer or sparkling water, whisking until smooth.
- 4
Fry the Cod
Dip each cod filet into the batter, allowing excess to drip off. Carefully place the battered fish into the hot oil and fry for about 4-5 minutes, or until golden brown. Remove and drain on paper towels.
- 5
Serve
Serve the fish and chips hot with lemon wedges and tartar sauce on the side.
